This recipe for Easy Homemade Roasted Tomato Sauce makes a delicious pasta sauce ... {ask me how I know this…} Add garlic and ...

Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray and drizzle over the oil and vinegar. Season well. Roast for ... The sauce will keep in airtight ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Add the garlic ... tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times, until tomatoes have broken apart slightly and come together in a thick chunky sauce ...

Crush the garlic cloves with the side of your knife, leaving them in their skins. Add to the tray with the cherry tomatoes ... and pop the tray into the oven. Roast for 40–45 minutes, until ...

Set aside to cool. Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated ...