And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper soup in the slow cooker. Created by Poppy O'Toole, who is famous for her mouth-watering potato ...
This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...
Stare at the cheese crostini stacked so high. Stare at the roasted tomato soup. As you slurp up your soup, you can dunk each little cheesy crostini in the delicious tomato liquid. Soak it up one ...
Tomato soup is a proper classic that always hits the ... Then, in the slow cooker, place the roasted vegetables along with the chopped peppers, passata, tomato puree and stock cube, along with ...
We're deep into the throes of autumn now, and a comforting meal at the end of the day can make that chill in the air feel worthwhile. And there's no better meal than soup, if you really want to ...
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...
For the soup, preheat the oven to 210C/190C Fan/Gas 6. Arrange the squash wedges and tomato halves on a baking tray. Sprinkle over the garlic and thyme, drizzle over 2 tablespoons of the oil ...