It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

This soup is delicious with lots of tomato flavor. It's also light, healthy, and vegetarian. It's no tomato basil bisque, which uses cream to make it thicker, but it ticks all of my boxes! Plus, there ...

THERE IS NO REASON THAT you couldn't serve a robustly flavoured tomato soup thoroughly iced on a hot day. If you're going to serve soup cold, make it early in the day and get it completely chilled.

For a totally out-of-the-box take on tomato soup, try using ripe green tomatoes—they're more tart than red tomatoes, so add basil, thyme, sweet yellow onions and lots of garlic to balance the ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...

And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper ... add the butter and basil, and blend up your soup. Poppy used a hand blender in her recipe ...

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand ...

Add the oven-roasted tomatoes and stock to the pot and bring to a boil. When soup comes to a full boil, toss in the fresh basil leaves and wilt over medium heat and simmer for about 8 minutes.

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...