2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

We all want a delicious spread this Thanksgiving. We also don’t want to break the bank. Our list of Cheap Thanksgiving Side ...

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The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...

We also simmer the potatoes and carrots for about 10 minutes in a little water, giving the root vegetables a head start on ...

Then set it on a rack placed in a roasting pan, breast side up, to allow air to circulate all around it in the oven.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.