He joined Alice in the kitchen and she wanted to make him this rib roast as a nod to his childhood on a farm. For Lehmo, a roast dinner is still like "a hug from mum".
The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...
There's roast rib of Aberdeen Angus beef or 35-day dry-aged Hereford Cote de boeuf ... There are three roasts on offer - a 48-day aged Galloway shorthorn rump of beef, roast rolled belly of Cumbrian ...
Turning a rib roast, strip loin roast ... Some roasts might need more fat trimmed off of them, like an entire rib eye roll, which will have a fat cap that you should carefully remove.