It's filled with tender lamb pieces, fragrant rosemary, lots of vegetables and is simmered for a few hours until lovely and tender. For more inspiration take a look at our best stew recipes for ...

Stir together well, and then pour it over the lamb. Top up with water or stock. Cover the baking dish with a lid or aluminum foil, and bake for 1 1/2 hours. Just before stew is ready, prepare ...

Stretch your Easter lamb further by using it in a stew that’s bulked out with pearl barley and cheesy dumplings. Or, swap lamb for mutton, hogget or goat Prep: 35 mins Cook: 2 hrs Easy Easy ...

Recipe: Lamb & Chickpea Stew Unctuous and slow cooked, this warming lamb and rosemary stew will make your house smell phenomenal. Serve with crusty bread on the side. Recipe: Lamb & Rosemary Stew ...

Stir in the nutmeg and lamb, until the lamb is brown all over. Add the rosemary and potatoes. Cover the ingredients with water and allow to simmer over a low heat, without a lid. Allow to bubble ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.