Pierre’s technique for the perfect lamb stew, featuring seared lamb shanks, aromatic herbs, and hearty vegetables. With deep ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

I like to cook my Irish stew in the slow cooker, which means I can get this recipe going early in the morning and come home to tasty grub later. Like many of the dishes above it traditionally uses ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Preheat oven to 200°C (390°F). Place the rosemary, garlic, salt, oil and lemon juice in a bowl and stir to combine. Place 1 tablespoon of the rosemary mixture in the centre of the lamb leg. With a ...

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel ...

From simple stews and sensational soups to quesadillas and cauliflower cheese, these are the bean-based recipes everyone should have in their repertoire.

She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.

First up, a classic chicken chasseur, a traditional French “hunters’ stew” made using the whole ... The second recipe involves pot roasting a lamb shoulder and is perfect as a comforting ...