Stir together well, and then pour it over the lamb. Top up with water or stock. Cover the baking dish with a lid or aluminum foil, and bake for 1 1/2 hours. Just before stew is ready, prepare ...

Pierre’s technique for the perfect lamb stew, featuring seared lamb shanks, aromatic herbs, and hearty vegetables. With deep ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Stir in the nutmeg and lamb, until the lamb is brown all over. Add the rosemary and potatoes. Cover the ingredients with water and allow to simmer over a low heat, without a lid. Allow to bubble ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.

Recipe: Lamb & Chickpea Stew Unctuous and slow cooked, this warming lamb and rosemary stew will make your house smell phenomenal. Serve with crusty bread on the side. Recipe: Lamb & Rosemary Stew ...

Lamb leg meat baked slowly in the oven. Layers of potato and onion slices with the flavors of rosemary and soup powder makes this lamb dish a winner at a dinner party. Grease a baking dish and evenly ...

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel ...

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...