With so many different pasta shapes to choose from, we've got a handy tip to help you choose what works best in your favorite ...

In a mixing bowl combine mayonnaise, vinegar and Dijon mustard. Whisk until creamy. Pour dressing over pasta mixture and add ...

“We do a lot of pasta sauces; I was amazed how delicious ... These reviews push back against any notions of salad being boring: “This salad is so delicious; my husband and I have eaten it ...

The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should ...

A twisted type, such as this De Cecco brand fusilli or Barilla rotini ... Or turn to our Southwest pasta salad recipe, which uses a brilliant blend of mayonnaise, sour cream, peppers, and spices ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Rotini pasta picks up all the flavors of this comforting dish, but any shape pasta you have in your pantry will work well. We love the crunch shredded fresh lettuce offers, but feel free to mix it ...