Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water, granulated sugar, and salt. Cook over medium heat until ...

The Savarin cake is a close cousin to a baba au rhum, but soaked with a syrup other than rum and baked in a ring shape.

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

It is a small yeast cake studded with dried fruit and served drenched in rum syrup and topped with whipped cream. Eclair is made with choux pastry dough in an oblong shape, filled with creme ...