Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water, granulated sugar, and salt. Cook over medium heat until ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Rum is added to both the cake batter and the deliciously buttery syrup that’s spooned all over the cooled cake. Yields: 16 servings Prep Time: 30 mins Process Time: 1 hour 10 mins Total Time: 1 hour ...