Test if it's ready by spooning in a small drip of pancake batter; if it sizzles slightly, then it's ready. Ladle in your pancake batter, using about 2 tablespoons per pancake. Allow to cook until ...
We grew up eating Danish pancakes, aebleskiver ... A fiery show is the rum base for the bananas foster French toast. "The foster itself is butter, brown sugar and rum. And you can taste the ...