Let's dive into some rustic ... Autumn evenings call for something baked and satisfying. Let's talk about a classic that gets ...

Thanksgiving is perfect time to make the most of apples. Their sweet and tart flavor shines in both classic and creative ...

What differentiates a galette is its rustic free-form composition ... you're probably most familiar with tarts as the sculpted, custard-filled, fruit-topped pastry shells that you might see ...

By: Kara Kimbrough I’ve often shared my love of food stores…large supermarkets…family-owned food markets…neighborhood grocery ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

By Kara Kimbrough Food Columnist  I’ve often shared my love of food stores…large supermarkets…family-owned food ...

Fall is the season ... they’re more tart than sweet — but pleasantly tart, the kind of tart that makes your mouth water. And winter’s the season for the citrus fruits that we crave in ...

Brussels sprouts have become a favorite fall side dish ... Enter the apple. This beloved fruit, both sweet and tart, also turns sweeter as it roasts at 400 degrees Fahrenheit for about 30 minutes.

There are plenty of fruits and vegetables that are now in season and come with a variety of amazing health benefits. Hurricane-prone states The day in pictures Get the USA TODAY app Start the day ...

The True North is brewed from a northern spy apple through the Charmat Method which is used for prosecco. Where the cider is ...

These fruit trees are simple to grow on a deck, patio, balcony, or in a sunny spot in a greenhouse, conservatory, or porch ...

Gently gather the pastry up so that it is rolled loosely around your rolling pin, then lay it over the prepared roasting tray so that the edges of the pastry fall over the lipped edge with the ...