Schematic illustration of cultured pork fat tissue based on sponge-like secalin scaffolds created using the template-leaching method. This process utilizes sugar cubes and cereal proteins to ...
Samples in a stable gel state were prefrozen at −80°C for 24 h and vacuum freeze-dried for 12 h. The prepared scaffolds were cut into cuboids (4 × 4 × 2 mm), placed in a closed space, and irradiated ...
Zurich-based Sallea, a startup developing edible, food-grade, plant-based scaffolds for the cell ag industry, announces it has raised $2.6 million in a pre-seed funding round. Founderful, ...