St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

This St. Louis Rib Rub is perfect for use on St. Louis-style pork ribs, but it can also be used on other cuts of meat like ...

and baby back ribs, taken from the back (not from young pigs). But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and ...

Since St. Louis cut ribs are cut wider and thinner than baby back cut ribs for example, the cooking time will be much faster.