Drizzle in a little olive oil and season with salt/pepper. Roast in pre-heated oven 200°C fan for 20-30 minutes depending how thick your squash is. Remove from the oven once done to cool slightly.
Tuck into our range of hearty winter salads. These warm and cold dishes include ingredients such as beetroot, pear, squash, slaw, chicory, feta and more.
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...