Fall salads are worthy of celebration. Not only does the season afford you the opportunity to roast vegetables and cook fruit without worrying about summer’s heat, it’s also an excellent way to ...
Brussels sprouts are as delicious raw as they are cooked, and they shine in this hearty salad with apples, almonds, dried cherries and a Dijon-spiked vinaigrette.
José Andrés combines crisp, tart Granny Smith apples and toasted almonds with mildly bitter Belgian endive and grassy, herbal chives in this bold-flavored salad. Topped with Cabrales ...