Fishermen butterflied their catch, brined it in salt water, and smoked it for six to eight hours over Florida hardwoods like red oak. Related: 16 Seafood Dips From Smoked Salmon to Warm Crab John ...
WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket. However, there are in fact many ...