Adding citrus juice or zest to the marinade is another great ... the fish with other recipes that use balsamic vinegar. Can ...

You'll need a medium-sized salmon fillet, some salt, fresh cranberries, orange juice and zest, maple syrup, balsamic vinegar, ground nutmeg, and a little bit of unsalted butter. Preheat oven to 400 F.

When the salmon’s skin heats from grilling ... use anchovies instead of soy sauce. Balsamic vinegar, which originated in Italy, offers a rich flavor and gentle sourness. Traditionally, it ...

Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro ... and pulse to combine. Pat salmon dry. Smear fillets with rub until ...

Lay the salmon in a shallow dish and sprinkle the marinade over ... Mix the cucumber with the vinegar, salt, olive oil and mustard in a bowl and set aside to marinate. Add the dill just before ...