This healthy traybake dinner comes together in just 20 minutes. Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelisation on the fish, a feat not easily ...
4 chicken breast cutlets (about 150g each), pounded to ½ cm thick Kosher salt and black pepper 1/3 cup store-bought or homemade mayonnaise 1 cup chimichurri Season the chicken cutlets on both sides ...
Homemade mayonnaise is an excellent sauce for salads and snacks, and it is best to make it from boiled eggs rather than raw ones, so you can be sure of its safety. It can also be made from milk and ...