This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

For a dinner recipe that epitomizes simplicity without sacrificing flavor, try this Parmesan-crusted salmon from recipe developer Catherine Brookes. With just a handful of ingredients and a few easy ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

Add the cream cheese to a bowl with the Parmesan, garlic, chives and salt and pepper and stir. Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over ...

I’ve come up with a compromise. You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan, which I know sounds odd but trust me it makes for moist fish with ...

even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...

Add the salmon slices, crème fraîche, tarragon and Parmesan. Stir and continue to cook until the salmon is done to your liking. Season to taste with salt and pepper and serve immediately ...