1. To make the candied mustard fruit, place the fruit in a bowl and toss in the caster sugar, ensuring every piece is well coated. Cover with clingwrap and chill for 24 hours. The next day, add the ...
In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper ... Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you ...
This Christmas elevate the festive turkey, roast beef, side of salmon or vegan Wellington ... to traditional recipes, using the best quality ingredients sourced locally wherever possible to ensure the ...