However, you may not know it, but you not only may be cooking your salmon wrong, but under-seasoning it – leaving it rubbery, tasteless, overly oily and an all-round menu skip. Take it from a ...

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to Sheila Lucero, whose plate is full as culinary director at Big Red F ...

In each packet, you'll find salmon-friendly herbs like dill and chives, along with buttermilk powder — a dehydrated version of its liquid counterpart. Ranch seasoning packets are easy to find in ...

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.