Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

You might have tried hoisin sauce from a jar ... to be a culinary wizard or source super-rare foods. This glazed salmon ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

Use tamari in place of soy sauce if you want to make this recipe gluten-free. Pat the salmon filets dry with a paper towel. Season each side with salt and pepper. 3. Line an air fryer basket with ...

Recipes can often be a bit ... Bring the pan to a gentle simmer and cook the salmon for three to four minutes, turning occasionally. Those who find that the sauce is thickening up too much can ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...