Meanwhile, whisk mustard and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking ...
Cook over medium-high heat, stirring occasionally, for 15 minutes, or until golden brown ... Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 ...