Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill. Return the fish to the skillet.

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

salmon with white sauce ... and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. In a small bowl, stir to combine panko ...

These Salmon Sliders with Dill Yogurt Sauce are incredibly flavorful, easy to make, and come together quickly and easily for a delicious and satisfying light bite. One of my favorite pescatarian ...

Bring to the boil and cook until the sauce is thick ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry. Divide each sheet of ...

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Lay 3 sprigs of dill in the ... 2¼–2½oz of the salmon left. Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft ...