This recipe turns out quite a bit of creamy dill sauce, so save extras for meals the next day ... Taste of Home Test Kitchen Chopped walnuts add nuttiness to these elegant baked salmon fillets, and ...
Bring to the boil and cook until the sauce is thick. Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon ... the cheese, dill and cream.
Add the crème fraîche just before serving. To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.
Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...
A nutrient-dense weeknight dinner recipe. Wash kale and remove large tough ... Set aside. Step 3: Slice salmon in ¼-inch thick slices. Season with salt and pepper. Heat a large skillet with ...
Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.
Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is microwaved. A quick way to chop dill and parsley is to wash and dry the herbs ...