Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill. Return the fish to the skillet.

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

This simple and fresh Salmon with Dill Sauce uses Greek yogurt as a base to make a tangy, creamy sauce that deliciously ...

salmon with white sauce ... and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. In a small bowl, stir to combine panko ...

Bring to the boil and cook until the sauce is thick ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry. Divide each sheet of ...

Add the watercress, cream cheese ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Why, you'd end up with a delicious smoked salmon dip, of course. Since you still want to avoid overdoing it, using two ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

On Christmas day heat the casserole gently but thoroughly, covered with a lid, on the stove, which will take about 30-40 ...