Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
Honey Mustard Salmon. Photo credit: Quick Prep Recipes ... This dish features tender chicken in a light lemon cream sauce, making it both flavorful and simple to prepare. It’s a meal that impresses ...
set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking sheet from oven. Place salmon over rice, skin side down. Spoon mustard sauce evenly over salmon.