Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...
set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking sheet from oven. Place salmon over rice, skin side down. Spoon mustard sauce evenly over salmon.
For the house dressing, if making, whisk together the egg yolk, mustard ... salmon for 2-3 minutes, or until just cooked through. To serve, carefully pour a pool of the sorrel and vermouth sauce ...