Refrigerate for a further 24 hours before using, to allow the salmon to dry and firm up further. For the cream: Whip the crème fraîche and cream together, then fold in the horseradish sauce and ...

1 cup (240g) crème fraîche 1½ tablespoons grated horseradish sea salt and cracked black pepper ...

Add the sugar and vinegar, stir to combine and bring to the boil. Cook for 10 minutes or until syrupy. Roast the salmon, brushing every 10 minutes with the beetroot glaze, for 30 minutes or until dark ...

I can’t exactly take the higher moral ground because I hadn’t been either, and it has to be said, the climate is much more ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

And let's not forget the canapés; delicate slivers of smoked salmon with a light spreading of Strong Horseradish Cream; delicious bite-sized squares of Welsh rarebit made with Robust Wholegrain ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...

Local restaurants like All Set Restaurant & Bar, Money Muscle BBQ, and J. Hollinger’s offer ready-to-heat holiday meals for ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...