1. To cure the salmon, pat dry the fillet using kitchen paper. In a mixing bowl, combine the salt and maple syrup. Place the salmon in a large dish, add the curing mixture and coat the salmon ...
Maple syrup sweetens the batter and the glaze, while freshly grated nutmeg adds warmth and spice. The darker the maple syrup, the better the scones will taste. Seek out either “dark” or ...