Miso, soy sauce and honey combine to make a savoury-sweet, umami-rich marinade for meaty, fat-rich salmon. This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the ...
Remove salmon filets from packaging and dry thoroughly with a paper towel Mix miso paste and honey in a small bowl and brush liberally on top of salmon, reserving extra mixture later. Toss ...