100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

Here’s everything you need to know to ace this salmon dinner: • Honey-Garlic Glaze: Honey, low-sodium soy sauce, fresh lemon juice, and red pepper flakes combine to create this simple ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Use tamari in place of soy sauce if you want to make ... 4. Place the salmon filets into the air fryer basket and evenly pour the glaze over the top. If using minced garlic, make that the garlic ...

The raspberry addition, however, gives it a tasty flavor upgrade. Not only do the fruits provide some sweetness, which can balance out the saltiness of the soy sauce, but they also lend a tart taste, ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...