This avocado salsa – a cross between a sauce and a salad – not only complements the flavour of salmon, but ... This avocado salsa – a cross between a sauce and a salad – not only complements the ...

He is internationally recognised for his efforts to bring Oaxacan cuisine to the world, and is the author of the award-winning cookbook The Food of Oaxaca: Recipes and Stories from Mexico’s ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

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Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...