Step 3: Blend the salsa.In a blender or food processor, combine the roasted tomatoes, jalapeños, and onion with the garlic, ...

Whether you're chopping up a refreshing bowl of pico de gallo or crafting a beautifully blended salsa roja, you've got a tasty appetizer ... and there are often ingredient swaps that work well. If you ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

This recipe is the result of a last-minute dinner ... and I had some of my delicious salsa roja left over in the fridge, and some tortillas in my bread bin. I always have chicken mini fillets ...