Blend the tomatoes, garlic and salt together until smooth. Transfer to a saucepan along with the jalapenos and onion. Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to ...

Step 1: Roast the vegetables.Place the tomatoes, jalapeños, and onion on a baking sheet. Set your oven to broil on high (250 ...

Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

With complex flavors from spicy to sweet and everything in between, salsa is a versatile, delicious, and crowd-pleasing choice to whip up for a party. Whether you're chopping up a refreshing bowl of ...

This recipe is the result of a last-minute dinner ... and I had some of my delicious salsa roja left over in the fridge, and some tortillas in my bread bin. I always have chicken mini fillets ...