Salsa Verde is an Italian recipe mainly used in Piemonte ... A zingy, dairy-free pesto-like sauce. The Mediterranean cousin ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Flavorful– with a creamy salsa verde sauce coating tender pasta and topped with cheese ... it creates a zesty sauce that has a slight kick of heat. You can make a homemade recipe if you have a ...

For the salsa verde, combine the parsley and mint leaves ... This will prevent the salmon from sticking and produce a lovely sauce to serve with the salmon. Brush the skin-side of one salmon ...

Meanwhile, make the salsa verde by blending all the ingredients in a hand blender to a rough sauce. Taste and adjust by adding a little more salt or vinegar, to taste. Set aside. Turn the oven up ...

Add the salsa verde, beans ... After a few minutes add the shrimp to the simmering Verde sauce. Space it out evenly in the skillet. Gently fold into the sauce. Cook for 3-4 minutes.