As a delightful twist on a classic dessert, our salted caramel meringue cake is easy to create, but a real showstopper at dinner parties (or to enjoy alone for some blissful self-indulgence!).
This recipe makes a little extra miso caramel sauce – but it’s so good, you’ll find yourself spooning it over pancakes, and vanilla ice cream with sliced bananas! Hannah Catley shares her sensational ...