Let the fried rice sit for a few minutes so it can continue to crisp in the pan’s residual heat. (If you haven’t already made the Yum Yum sauce, this is the perfect time to do it.) Drizzle ...
ground lean pork, beef, or chicken, peeled fand deveined shrimp, finely chopped, finely chopped spring onions / chives, tsps. fine salt, fine ground black pepper, White sugar, oyster sauce, sesame oil ...