Texas Roadhouse's sauces complement more than just its steak -- they pair well with chicken, pork, or even grilled vegetables ...

Serve: Arrange the steaks on plates alongside the French fries. Serve hot, with a side of steak sauce or ketchup for dipping.

Many cooks add sugar, herbs, and spices to their brine, and while these are all great choices, fish sauce can add a stronger umami flavor with virtually no extra effort.Before tossing your steak on ...

Any brown-butter or steak sauce would pair well and offset the flavor ... Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing.

If there is someone we are trusting to sauce up our grilled cheese with some extra special ingredients, it's Ree Drummond. The longtime host of "The Pioneer Woman" on Food Network has been ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons ... a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium ...

Like whipped potatoes or a side of grilled asparagus ... heavy cream and butter to her zip sauce, which is served with a new steak tips dish. "That's what gives it a nice, rich texture," she ...

To make the béarnaise sauce ... To cook the steak on a barbecue, light the charcoal barbecue 30–40 minutes ahead of cooking time. Brush the grill with the oil. Barbecue the steaks for 1½ ...