Set aside while you cook the lamb. To make the rosemary and anchovy sauce, put the rosemary leaves, anchovies and olive oil into a high-speed blender and blend until smooth. Taste, then add a ...

Elevate your Easter feast with Grilled Rack of Lamb, boasting tenderness and flavor heightened by a tantalizingly spicy Jalapeño Chimichurri Sauce! Discover the art of sourcing the finest lamb for ...

Basting: Consider basting the lamb with its own juices or a flavorful sauce during the slow-roasting process to keep it moist and add extra flavor. Use a Roasting Rack: Placing the lamb on a roasting ...