Bring to the boil and stir while the sauce reduces a little, then swirl in the butter. Add any juices from carving and serve with the lamb, dauphinoise potatoes and summer vegetable melange.
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
Master the art of cooking rare lamb served with red beets and a rich beurre rouge sauce, featuring fresh herbs and pink peppercorns. The 60 Worst Action Movies of All Time The most beautiful ...