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来自MSN
1 天
Traditional lamb birria with guajillo chile sauce
Savor the authentic flavors of Mexican birria, featuring tender lamb in a rich guajillo chile sauce with cumin, tomatoes, and ...
1 天
John Torode's one pot lamb and thyme roast
1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...
familydestinationsguide
1 天
The Lamb Chops At This Michigan Restaurant Are So Good, You’ll Think They’re Heaven-Sent
At J.Baldwin’s Restaurant in Clinton Township, Michigan, the lamb chops are so tender and flavorful, they’re hard to beat! Let me tell you about a place that’s been quietly revolutionizing the Metro ...
mirrorspectator
1 天
Recipe Corner: Sonia Uvezian’s Missov Dziran (Armenian Lamb and Apricot Stew)
Her celebrated Armenian lamb and apricot stew is simple to make ... Black Olives, and Mint; Oysters in Tomato-Wine Sauce; ...
Southern Living
3 天
25 Dishes To Serve Instead Of Turkey On Thanksgiving
If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...
6 天
Eight slow-cooker recipes that are worth the wait
2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.
taste.co.za
7 天
7 top dishes to take to a bring-and-braai
Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...
8 天
Recipes harness fusion that jumps across continents
15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...
10 天
The Bay Area’s Carnivorous, All-You-Can-Eat, No-Utensils Food Festival That’s Worth ...
While the original Meat Carnival concept originated in Israel in 2016, it wasn't until 2023 that Chef Itamar Abramovitch ...
Southern Living
14 天
Shepherd's Pie
While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...
THE WEEK
15 天
Slow-roasted lamb: A marriage of flavors from Provence
For sauce: While lamb is resting, place roasting pan over ... Remove foil from the roast and carve. Serves 4 to 6.
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