The only positive outcome I can imagine is that food outlets might just now actually start making authentic Shawarma with ...

Served atop a creamy shawarma-style sauce, rich with garlic, fresh herbs and a hint of lemon, this dish offers a vibrant and ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

Mayonnaise (or 'mayo') is a thick, creamy sauce made by emulsifying egg yolks with oil, often flavoured with vinegar or lemon ...

Miguel de Cervantes sure was on to something in his 17th-century novel Don Quixote when he quipped: “With bread, all sorrows ...

Restaurant chain Osmow’s Shawarma is turning up the flavor and the fun with its latest campaign, “Hooked on Sauce,” featuring its wildly popular Garlic Sauce—a creamy, rich sauce so good, it’ll have ...

The local authorities in India’s Telangana state banned mayonnaise made with raw eggs following the death of a woman from ...

Habibi is here, and the spectacle is spicier than your mum’s secret shawarma sauce. The MENA version takes everything that made the OG show captivating and dials it up a notch, adding cultural ...

The Telangana Commissioner of Food Safety issued an order on Wednesday, immediately prohibiting the production, storage, and ...

Telangana banned egg-based mayonnaise for a year due to multiple food poisoning incidents, with harmful salmonella detected ...

Mayonnaise, a creamy sauce created by emulsifying egg yolks with oil and typically seasoned with vinegar or lemon juice, is widely used in various culinary applications, including sandwiches, salads, ...

The Telangana state government bans mayonnaise made with raw eggs for a year after a woman died and 15 others fell ill due to ...