Another star topping for tamales is in the form of sauces. If you want an easy recipe, check out our homemade red enchiladas sauce. While it may not have initially been intended for tamales, the blend ...

Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around ... Add the onion, garlic, chipotle peppers, beef bouillon, half of the enchilada sauce, and 2 cups of ...

Simmering meats, seasoned stuffing, and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, corn husks are the preferred vessel for wrapping and steaming ...

There are hundreds of regional varieties of tamales — as many as there are cooks that make them — from the ... Serve with a simple tomato sauce flavored with onion, epazote and habanero.

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...