We're making a restaurant recipe for seafood, sauce and a salad- sounds simple, but looks amazing! This recipe comes from the menu at The Pearl and was shared by Executive Chef Olivia Giesler.
Coat a baking sheet with olive oil and add cod; then top each piece with sauce. Bake for 10 to 12 minutes, depending on the thickness of the cod. Meanwhile, bring a medium pot filled with water to a ...
Vietnamese food is often overlooked in favor of Chinese, Japanese, and Thai cuisine, but did you know that it is just as tasty and flavorful? If you want to discover the wonders of Vietnamese cuisine, ...
This refreshing chilled noodle dish from Ottolenghi COMFORT pairs green soba noodles with slippery wakame and crunchy radishes. It’s a great light lunch, as much of a seaweed salad as it is a noodle ...
This encore East Idaho Eats was originally published on July 26, 2024. IDAHO FALLS — A restaurant in downtown Idaho Falls is serving up traditional Vietnamese food made fresh by the owners. Wife and ...