Admittedly, the pungent smell that wafts from the bottle the first time you crack one open may leave you second-guessing ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.

Serves 4 as a main, 8 as a dipping sauce Put the shallots ... stirred into a stir fry or with crumbed or roasted chicken, rice and salad. Alternatively, leave to cool and use to dress a noodle ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

The nation's favourite takeaway is now available in pretty much every supermarket as a ready meal - but the competition for ...

Chicken tikka masala is one of the nation's favourite dishes and readily available in pretty much every supermarket. But ...

The M&S chicken tikka was the priciest item, costing £5.50, so high expectations were set. At first glance, it looked premium ...

Serve with chicken and, if desired, rice ... put raw chicken in a slow cooker. Just make sure your chicken is 160°F when the ...

then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a ...

It’s also Day of the Dead this weekend (2 Nov), a joyful celebration that hails from Mexico, where families welcome back the souls of loved ones who have passed away. Wahaca is celebrating with the ...