Italian cuisine is widely regarded as one of the best in the world, and for good reason. Beyond pastas and pizzas, there are ...

Eggplants are a rich source of anthocyanins, especially nasunin located in the skin, which exhibits strong antioxidant ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

This classic Pasta alla Norma Recipe of simmered tomato sauce with flash-fried fresh eggplant with cheese and basil is an ...

Grilled eggplant slices. In most African countries, grilling is a popular way to cook vegetables. It brings out their natural ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

The best breakfasts are the ones that don't take too much prep while we're still waking up. This tasty Filipino dish is ...

Erawan Bangkok has finally finished its revamp process and boasts various tenants to live up to its “Eat-Play-Live” concept.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The fried eggplant and white sesame sauce went well with the sandwich. Twenty years ago, a very filling falafel sandwich would cost about 4 to 5 euros, but now all that will buy me is a Coke.

"The Gobbler" sandwich is made of sliced oven-roasted turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on ...