If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Italian cuisine is widely regarded as one of the best in the world, and for good reason. Beyond pastas and pizzas, there are ...

Eggplants are a rich source of anthocyanins, especially nasunin located in the skin, which exhibits strong antioxidant ...

Whether you're vegetarian or just enjoy shaking up traditional recipes, eggplant parmesan is a tasty, nutrient-dense iteration of the fried chicken prototype. Although it's one of the few Italian ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Grilled eggplant slices. In most African countries, grilling is a popular way to cook vegetables. It brings out their natural ...

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian tomatoes (garlic, basil oregano) Peel and slice eggplant lengthwise into 12-15 1/8-inch ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...